As we mark World Hunger Day, global attention shifts to the pressing issue of food insecurity affecting millions worldwide. Recent developments in Teresina, Brazil, have spotlighted the urgency of addressing this crisis. Here, specialists from across the globe convened to forge a unified strategy against hunger, aiming to remove over 730 million people from the hunger map who cannot afford three meals a day. This initiative is part of a broader effort under the Brazilian G20 presidency to combat extreme poverty and achieve the Sustainable Development Goals (SDGs) related to zero hunger and sustainable agriculture.
The conference in Teresina is a critical prelude to the upcoming G20 Summit in Rio de Janeiro, where these discussions will culminate in actionable plans. By focusing on collaborative efforts and sharing effective solutions, there is a palpable aim to create a robust global alliance against hunger and poverty.
Such a global dialogue addresses immediate nutritional needs and intertwines with the fundamental rights of children, who are disproportionately affected by hunger and poverty.
The role of business in combatting child hunger
Businesses, especially those in the Food and Beverage sector, play a pivotal role in addressing child hunger. Companies can influence market dynamics, supply chains, and local economies, affecting the availability and affordability of nutritious food. However, beyond mere influence, Global Child Forum expects that businesses uphold and advocate for children’s rights.
The involvement of businesses in safeguarding children’s rights to nutrition and well-being is not just a moral imperative but also a strategic investment in future generations. “Companies prioritising sustainable practices and integrating child rights into their core strategies can drive significant social change while fostering long-term business sustainability,” says Linda Ravin Lodding, Global Child Forum’s Head of Communications.
Global Child Forum and business leadership
Global Child Forum advocates for the rights and well-being of children worldwide. By mobilising leaders from business, government, and civil society, the organisation champions the integration of children’s rights into business practices, particularly emphasising the role of the Food and Beverage sector. This sector’s influence over children’s nutritional status is undeniable, and we encourage companies to adopt policies that ensure their products contribute positively to children’s diets.